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Mexican Dinner

Entrees:

Slow Roasted Pork Carnitas

 

Oven Roasted Margarita Lime Chicken

Side Options:

 

Jasmine white rice seasoned with lime and fresh cilantro

 

Baja Style Mexican Rice

Seasoned Black Beans 

Our Signature Creamy Refried Beans

Spanish Caesar of Fresh greens, Avocado lime dress with crispy tortilla strips

Pineapple Slaw, with fresh tomato, jalapeño

and a julienne of sweet red pepper 

Black Bean & Corn Salad with lime, agave & roma tomato

Fresh Fruit Medley of assorted Melons, Grapes

& Pineapple

This Menu includes, Salsa, Jalapeños, Sour Cream

& Crunchy Corn Strips

Add $3.5pp for Scratch made Pico di Gallo 

Add $3.5pp freshly made Guacamole

This Menu starts at $37.00 per person

*$37.00 per guest includes 1 Entree and 2 sides.

  + 3 sides is $42.00 per guest

 + 4 sides is $47.00 per guest

 + 5 sides is $52.00 per guest

2 Entree Choices w/ 2 sides is $42.00 per guest

w/ 3 sides is $47.00 per guest

w/ 4 sides is $52.00 per guest

w/ 5 sides is $57.00 per guest

This catering package includes the following

 

We will arrive approx 1 1/2 hour before service, to set up the buffet.  

We require buffet tables for your event

We require the buffet area to be either indoors, or covered by a tent, awning or pavilion.

 

Please have trash receptacles & liners available.

Trash is the responsibility of the venue

 

Once the dinner buffet is set up, we will 

say our goodbyes, and depart venue 

If you would like a server to stay during your event, please let us know.

 

Included with this quote,

Elegant plastic ware to include clear dinner plates, heavy duty forks, and luxury style dinner napkins

also, all serving vessels and utensils

Add $2.00 per person should you need dessert ware

included are matching clear dessert plates, dessert forks and napkins 

 

We add a traveling charge of $3.50 per mile each way from Kalispell

We also add a service charge of $18% to the final bill

We require $400.00 deposit to secure the date and book the event 

With the balance and final head count due 30 days prior to the event

we have a late fee for final payments made past the 30 day mark

 

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