Chicken Dinner

Comforting classics for the celebrations closest to your heart.

From $45 per guest

Package pricing

1 chicken entrée with 2 sides — $45 per guest.
1 chicken entrée with 3 sides — $50 per guest.
1 chicken entrée with 4 sides — $55 per guest.

Fresh rolls and butter are included.

Chicken choices

Tender oven-roasted chicken — skinless and boneless, served with two sauces on the side: sweet and savory barbecue and honey mustard.
Baked chicken piccata — lemon and capers.

Salad choices

Fresh salad — crispy romaine, field greens, cabbage, pear tomatoes, and cucumber; your choice of dressing on the side.
Traditional Caesar — romaine, freshly shaved Parmesan, Caesar dressing, and light, crunchy croutons.

Rice and potato choices

Tender, buttery rice pilaf.
Real, skin-on golden mashed potatoes.

Pasta choices

Bowtie pasta with pesto and broccoli.
Portabella and penne marinara — served with our house-made marinara.

Vegetable choices

Oven-roasted mixed vegetables.
Oven-baked vegetable ragù.

Vegetable selections include broccoli, cauliflower, carrots, green and yellow zucchini, red bell peppers, and portabella mushrooms.

Arrival and setup

We will arrange an arrival time so your items are ready right on time.
Provide an on-site workspace with running water.
The buffet area must be indoors or covered by a tent, awning, or pavilion.
Provide buffet tables with linens. Keep the tables clear until we finish setting up the buffet; you can decorate them afterward.
Provide trash receptacles and liners. The venue is responsible for trash disposal.
Once the buffet is set up and ready for service, we will tidy the areas we used, say our goodbyes, and depart the venue.

Included serviceware

Elegant plastic serviceware includes clear dinner plates, heavy-duty forks, and luxury-style dinner napkins, along with all serving vessels and utensils.

Dessert serviceware is available for an additional $2 per person and includes matching clear dessert plates, dessert forks, and napkins.

Travel and service charges

Travel from Kalispell — $3.50 per mile each way.
Service charge — 18% added to the final bill.

Booking and payment

A $400 deposit is required to secure the date and book the event.
Final guest count and final menu selections are due 5 weeks before your event.
The remaining balance is due 30 days before your event.