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A little island sunshine
Hawaiian Barbecue
Sweet and savory barbecue with bright, tropical accompaniments.
From $39 per guestPackage pricing
Starting at $39 per guest, we welcome the opportunity to design a custom menu that suits your event. Feel free to call or text Gina anytime.
- Chicken with 2 sides — $39 per guest.
- Chicken with 3 sides — $45 per guest.
- Chicken with 4 sides — $50 per guest.
- Slow-roasted pork with 2 sides — $44 per guest.
- Slow-roasted pork with 3 sides — $50 per guest.
- Slow-roasted pork with 4 sides — $55 per guest.
- Pork and chicken with 2 sides — $46 per guest.
- Pork and chicken with 3 sides — $52 per guest.
- Pork and chicken with 4 sides — $57 per guest.
Fresh rolls and butter are included, along with a bowl of fresh, sweet pineapple.
Entrée choices
- Tender oven-roasted chicken — skinless and boneless, roasted to perfection, with our signature Hawaiian barbecue sauce on the side.
- Slow-roasted pork — sweet and savory Hawaiian barbecue sauce on the side.
Salad choices
- Fresh salad — crispy romaine hearts, spinach, shredded carrots, and cabbage; ranch, blue cheese, and raspberry dressings on the side.
- Macaroni salad — tender pasta elbows in a light, creamy sauce.
Side choices
- Velvety jasmine rice.
- Pineapple and sweet red pepper slaw.
- Real, skin-on golden mashed potatoes.
- Oven-roasted vegetables.
Service & booking details
Arrival and setup
- We will arrange an arrival time so your items are ready right on time.
- Provide an on-site workspace with running water.
- The buffet area must be indoors or covered by a tent, awning, or pavilion.
- Provide buffet tables with linens. Keep the tables clear until we finish setting up the buffet; you can decorate them afterward.
- Provide trash receptacles and liners. The venue is responsible for trash disposal.
- Once the buffet is set up and ready for service, we will tidy the areas we used, say our goodbyes, and depart the venue.
Included serviceware
Elegant plastic serviceware includes clear dinner plates, heavy-duty forks, and luxury-style dinner napkins, along with all serving vessels and utensils.
Dessert serviceware is available for an additional $2 per person and includes matching clear dessert plates, dessert forks, and napkins.
Travel and service charges
- Travel from Kalispell — $3.50 per mile each way.
- Service charge — 18% added to the final bill.
Booking and payment
- A $400 deposit is required to secure the date and book the event.
- Final guest count and final menu selections are due 5 weeks before your event.
- The remaining balance is due 30 days before your event.