Bright & flavorful

Mexican Dinner

Slow-roasted carnitas, lime chicken, and fresh, vibrant sides.

From $40 per guest

Package pricing

This menu starts at $40 per person.

1 entrée with 2 sides — $40 per guest.
1 entrée with 3 sides — $46 per guest.
1 entrée with 4 sides — $51 per guest.
1 entrée with 5 sides — $56 per guest.
2 entrées with 2 sides — $48 per guest.
2 entrées with 3 sides — $54 per guest.
2 entrées with 4 sides — $59 per guest.
2 entrées with 5 sides — $64 per guest.

Entrée choices

Slow-roasted pork carnitas.
Oven-roasted margarita lime chicken.

Side choices

Jasmine white rice seasoned with lime and fresh cilantro.
Seasoned black beans.
Our signature creamy refried beans.
Spanish Caesar — fresh greens, avocado-lime dressing, and crispy tortilla strips.
Pineapple slaw — fresh tomato, jalapeño, and a julienne of sweet red pepper.
Black bean and corn salad — lime, agave, and Roma tomato.
Fresh fruit medley — assorted melons, grapes, and pineapple.

Included accompaniments and extras

Salsa, jalapeños, sour cream, and crunchy corn strips are included.

Scratch-made pico de gallo — add $4 per person.
Freshly made guacamole — add $3.50 per person.
Flour tortillas — add $2 per person.

Booking notes

A late fee applies to final payments made after the 30-day deadline.

Service & booking details

Arrival and setup

We will arrange an arrival time so your items are ready right on time.
Provide an on-site workspace with running water.
The buffet area must be indoors or covered by a tent, awning, or pavilion.
Provide buffet tables with linens. Keep the tables clear until we finish setting up the buffet; you can decorate them afterward.
Provide trash receptacles and liners. The venue is responsible for trash disposal.
Once the buffet is set up and ready for service, we will tidy the areas we used, say our goodbyes, and depart the venue.

Included serviceware

Elegant plastic serviceware includes clear dinner plates, heavy-duty forks, and luxury-style dinner napkins, along with all serving vessels and utensils.

Dessert serviceware is available for an additional $2 per person and includes matching clear dessert plates, dessert forks, and napkins.

Travel and service charges

Travel from Kalispell — $3.50 per mile each way.
Service charge — 18% added to the final bill.

Booking and payment

A $400 deposit is required to secure the date and book the event.
Final guest count and final menu selections are due 5 weeks before your event.
The remaining balance is due 30 days before your event.